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Woah… (Almost) Halfway There! 2018 Whole30 – Week 3 Meal Plan

Whole30· Whole30 Meal Plans

29 Jan

Woah… (Almost) Halfway There!  

2018 Whole30 – Week 3 Meal Plan

Two weeks down!  You know what that means…. Almost halfway there!!!  (Now Bon Jovi lyrics will be in my head all night, which I had to share… You are welcome.)  It also means I feel like I’ve been cooking nonstop for two weeks.  And I kinda have. 

This week I’m trying two new breakfasts – some chia pudding and a coconut breakfast bake.  The mini muffins are a staple in our house, as are quite a few recipes from Nom Nom Paleo’s extensive list of Whole30 options.  This week, I’ve added a couple from Nom Nom and a few from Paleo Running Momma.  I’m particularly excited about the twice baked potatoes and the sautéed apples and pears from her site.  They sound so yummy!  

We start our lunches with leftovers from our weekend dinner of Orange Chicken & Cauliflower Fried Rice.  The latter was from Nom Nom, so I knew it would be good.  The Orange Chicken was okay, but would have been much better if I had not over-zested the orange sauce.  It wasn’t the recipe… it was operator error.  Beware of over-zesting, people!

Here is the Week 3 Meal Plan!  

Breakfast Lunch Dinner
Monday Banana Almond Chia Pudding Leftover Orange Chicken & Cauliflower Fried Rice Sweet Potato Shepherd’s Pie
Tuesday Prosciutto-Wrapped Mini Muffins Leftover Shepherd’s Pie Cracklin’ Chicken, Spinach Artichoke Twice Baked Potatoes
Wednesday More Chia Pudding – maybe with berries this time! Leftovers Paleo Chicken Cobb Salad with Ranch
Thursday Leftover Mini Muffin Tuna or Egg Salad with cut veggies & ranch Dinner Out (likely Chipotle)
Friday Strawberry Coconut Breakfast Bake Salad with HB eggs & bacon crumbles Breakfast for Dinner (eggs, bacon, fruit) with Sauteed Apples & Pears with Coconut Butter
Saturday Mini Muffin and Breakfast Bake Leftovers Chicken Faux Pho
Sunday Whatever breakfast leftovers are left! Bilinski’s Sausages, spinach & mustard Steak Fajitas

 

If you have any Whole30 successes (or funny failures!) from the first two weeks, we’d love it if you’d share them!

Comments are encouraged as are emails to happyhealthyhunter@gmail.com!

Here’s to an easy and healthy week 3!

1 Comment

« 2018 Whole30 – Week 2 Meal Plan
It’s the Final Countdown! – Whole30 Week 4 Meal Plan »

Comments

  1. Denise Bryant says

    January 29, 2018 at 5:18 am

    The first time I made the orange chicken I over zested too. Try it again….after you get the taste out of if your mouth. Thanks for linking and the feedback.

    Reply

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About Me

I’m Hunter, a full-time working mom of a rambunctious preschooler. I’m constantly searching for new ways to help make my family’s life healthier and happier, and I feel compelled to drag you all along with me.  It’ll be a bumpy ride, but a fun one! Welcome to Forts and Spoons!

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